19th century wooden salting bowl
19th century wooden salting bowl
£95
Category
Reference
5911
A perfectly worn 19th century turned wooden salting bowl.
Salting bowls were used for preserving food, particularly meats, by adding salt to them. The salt helped inhibit bacterial growth, extending the food's shelf life. Typically made of wood, ceramic, or metal, these bowls were essential in pre-refrigeration times for storing and seasoning food, especially in large quantities.
Shipping P.O.A. Subject to quotation and will be charged separately.
Dimensions:
Height
10 cm / 4 "
Diameter
42 cm
/ 1' 4 "
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