16th century Tudor hand-forged meat spike, circa 1550
16th century Tudor hand-forged meat spike, circa 1550
£95
Category
Reference
4627
16th century Tudor hand-forged meat spike, circa 1550.
Cast iron meat spikes, used historically for cooking or serving, feature a sturdy, pointed design to hold meat securely over a fire or grill. Their robust construction and practical functionality made them essential in traditional kitchens. Today, they are valued as vintage kitchen tools and collectible culinary artefacts.
Shipping P.O.A. Subject to quotation and will be charged separately.
Dimensions:
Height
55 cm / 1' 9 "
Width
1.5 cm
/ "
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